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FOUR COURSE TASTING MENU

On the first Thursday of every month Robert is putting together a 4
course Tasting menu with the best of what theseason has to offer. This is ideal for
anyone that can never decide what to order, who want to experiment but don’t

Breakfast

On the first Thursday of every month Robert is putting together a 4
course Tasting menu with the best of what theseason has to offer. This is ideal for
anyone that can never decide what to order, who want to experiment but don’t

Buffet

On the first Thursday of every month Robert is putting together a 4
course Tasting menu with the best of what theseason has to offer. This is ideal for
anyone that can never decide what to order, who want to experiment but don’t

Corporate

On the first Thursday of every month Robert is putting together a 4
course Tasting menu with the best of what theseason has to offer. This is ideal for
anyone that can never decide what to order, who want to experiment but don’t

Dessert

On the first Thursday of every month Robert is putting together a 4
course Tasting menu with the best of what theseason has to offer. This is ideal for
anyone that can never decide what to order, who want to experiment but don’t

Fingerfood

On the first Thursday of every month Robert is putting together a 4
course Tasting menu with the best of what theseason has to offer. This is ideal for
anyone that can never decide what to order, who want to experiment but don’t

Blog

LATEST NEWS

GALICIA PIONEERS INNOVATION

Galicia is proud to be recognized in the 2016 Melbourne Design Awards in the Corporate Identity and Branding segment.

June 27, 2017seaside

PONDALOWIE WINES

Fall in love with Pondalowie Vineyards and their magnificent story of winemaking across the globe, and now

May 6, 2017seaside

JOIN US FOR A DELICIOUS EVENT

Join Galicia for the ultimate Cheese Masterclass. We’re teaming up with cheese expert David Herbert from Calendar Cheese Company.

April 23, 2017seaside

COZY ATMOSPHERE

We put emphasis on convenience, flexibility, and affordability.Right from the start – our dishes are a feast for the eyes!

February 28, 2017seaside

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